How to Prepare Quick Chickpea Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpea Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chickpea Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Prepare 2 onions
2. Make ready 4 clove Garlic
3. Take 1 tablespoon
4. Get 1 tsp chilli powder
5. Prepare 1 tsp salt
6. Take 1 tsp turmeric
7. Take 1 tsp paprika
8. Take 1 tsp cumin
9. Take 1 tbsp ground coriander
10. Make ready 2 can chickpeas (400g can)
11. Get 1 can chopped tomatoes (400g can)
12. Make ready 1 tsp garam masala

Instructions to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that is going to wrap it up for this exceptional food chickpea curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!