How to Make Gordon Ramsay Butternut Squash Soup with lemon and coconut

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Take 1 piece lemon or lime zested
3. Make ready 3 slice ginger or 1 teaspoon of powdered ginger
4. Prepare 1/2 Large onion sliced
5. Get 1 clove garlic clove, crushed
6. Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Take 1 piece lemon juiced or 2 limes juiced
8. Take 2 cup coconut milk
9. Make ready 1 tbsp olive oil
10. Prepare 1 tsp curry powder

Instructions to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

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