How to Prepare Homemade Rich Kabocha Squash Potage Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rich kabocha squash potage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Get Soup
2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Prepare 1 *200 g (7.05 oz) Onion
4. Take 1 *100 g (3.52 oz) Potato
5. Get 500 ml (16.90 fl oz) Water
6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Make ready 100 ml (3.38 fl oz) Heavy cream
8. Make ready 2 tsp Butter
9. Get 1 Broth cube
10. Take 1.5 tbsp Honey
11. Take to taste Fine salt & pepper
12. Make ready Toppings
13. Take to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that is going to wrap this up for this special food rich kabocha squash potage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!