Recipe of Perfect Pecan-crusted chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan-crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan-crusted chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pecan-crusted chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pecan-crusted chicken:

1. Prepare 2 egg whites
2. Take 1 1/2 cup pecans
3. Prepare 1/2 tsp salt
4. Take 1/4 tsp cayenne pepper
5. Take 6 chicken tenders (about 1lb)
6. Get 1/4 cup vegetable oil

Instructions to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

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