Recipe of Homemade Broccoli kuruma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli kuruma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli kuruma is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli kuruma is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli kuruma:

1. Get Broccoli florets
2. Take 1 onion chopped
3. Take 1 tomato chopped
4. Take Mustard seeds to temper
5. Get Salt as required
6. Prepare To roast and grind
7. Make ready 1 tbsp Oil
8. Prepare 1/4 tsp cumin seeds
9. Make ready 1/2 tsp fennel seeds
10. Make ready 3 red chilli
11. Prepare 2 tbsp roasted gram
12. Prepare 1/4 cup coconut

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that is going to wrap this up with this exceptional food broccoli kuruma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!