Step-by-Step Guide to Make Gordon Ramsay Easy Pizza baked pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pizza baked pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pizza baked pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Pizza baked pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza baked pasta:

1. Get 1 box penne pasta
2. Prepare 1 jar spaghetti sauce
3. Take 1 package pepperoni
4. Make ready 1 roll of sausage
5. Get 1 (8 oz) package of mozzarella cheese
6. Make ready Italian herbs and parmesan cheese

Steps to make Easy Pizza baked pasta:

1. Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
2. Cook pasta as directed on box, I prefer penne pasta but any shape works
3. Mix pasta with herbs, sauce, sausage
4. Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
5. Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
6. You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces

So that’s going to wrap this up with this special food easy pizza baked pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!