Easiest Way to Make Gordon Ramsay Flaky Buttery Biscuits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flaky buttery biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flaky Buttery Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Flaky Buttery Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have flaky buttery biscuits using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Buttery Biscuits:

1. Take 2 cups self raising flour
2. Get 11/2 tsp baking powder
3. Take 1/4 tsp baking soda
4. Take 1 tsp salt
5. Prepare 1-2 tbs sugar
6. Make ready 1/3 cup unsalted butter cut into small pieces
7. Get 1 cup buttermilk

Instructions to make Flaky Buttery Biscuits:

1. 1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
2. Add the buttermilk and mix until your dough comes together.
3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
4. Line a baking sheet with some parchment paper and set aside.
5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
9. Serve warm.

So that’s going to wrap this up with this exceptional food flaky buttery biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!