Step-by-Step Guide to Prepare Homemade Buttermilk Biscuit

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, buttermilk biscuit. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buttermilk Biscuit is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Biscuit is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuit:

1. Take 2 cups all purpose flour
2. Take 1 tablespoon baking powder
3. Make ready 1/2 teaspoon salt
4. Make ready 5 tablespoons cold unsalted butter, cut into small cubes
5. Make ready 3/4 cup cold milk
6. Get 3/4 tablespoon lemon juice/vinegar

Steps to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that is going to wrap this up for this special food buttermilk biscuit recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!