Recipe of Jamie Oliver Slow Cooker Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Prepare 4 lb chuck roast
2. Take 1 can beef broth
3. Get 1 envelope onion soup mix
4. Take 4 medium carrots, cut into 2 inch pieces
5. Make ready 1 chopped onion
6. Make ready 2 celery stalks, chopped
7. Get 1 garlic, chopped
8. Make ready 2 bay leaves
9. Take 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Make ready salt and pepper

Instructions to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that is going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!