29/11/2020 07:25

Simple Way to Make Speedy Baked Broccoli Penne

by Isaac Chavez

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked broccoli penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Broccoli Penne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Broccoli Penne:
  1. Take 12 oz dried penne pasta
  2. Take 12 oz frozen broccoli florets
  3. Take 1 1/2 C low fat shredded mozzarella cheese
  4. Prepare 1/2 C grated Parmesan cheese
  5. Take 2 1/2 C low fat milk
  6. Take 1/2 C water
  7. Take 1/4 C butter melted
  8. Take 1/4 C flour
  9. Make ready to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that is going to wrap this up for this exceptional food baked broccoli penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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