Recipe of Jamie Oliver Simple roast turkey

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple roast turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple roast turkey is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple roast turkey is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple roast turkey using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple roast turkey:

1. Take 1 turkey. we had a 12 pound bird.
2. Prepare 1/4 cup unsalted butter
3. Get 1 salt and pepper to taste
4. Get 1 1/4 tsp each dried thyme, poultry seasoning and garlic powder. feel free to use regular garlic.

Instructions to make Simple roast turkey:

1. First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like. She just discarded them. Wash and pat the bird dry.
2. Next mix your butter with your seasonings and mix mix mix. Once completely mixed, run your finger between the skin and breast meat to loosen up the skin. Place one tablespoon of the mixture under the skin and rub to spread around. Smear the remaining butter over the bird and place in the roaster set at 300. Cook for about 2 hours and check for doneness. Now the bird wont brown to well so you can put it i the oven to brown some. Your bird will be fall off the bone tender when thru. Hope you enjoy her recipe.

So that is going to wrap it up with this special food simple roast turkey recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!