Simple Way to Make Quick Homemade Beef Gravy (from Pot Roast)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade beef gravy (from pot roast). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Make ready 2 tbsp unsalted butter
2. Make ready 2 tbsp all-purpose flour
3. Take 2 cup pot roast juice

Steps to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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