Easiest Way to Make Favorite Cheese fondue

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese fondue. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese fondue is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese fondue is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese fondue:

1. Prepare The fondue
2. Prepare 8 oz gouda cheese
3. Make ready 8 oz fontina cheese
4. Take 8 oz gruyere cheese
5. Take 4 TBSP potato starch
6. Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
7. Prepare ☆2 clove minced garlic
8. Make ready ☆2 TBSP fresh lemon juice
9. Get ●2 tsp brandy
10. Prepare ●1 tsp dijon mustard
11. Get ●1/4 tsp nutmeg
12. Prepare Dipping items
13. Prepare 1 potatoes
14. Make ready 1 bunch Broccoli
15. Prepare 6 asparagus
16. Prepare 6 slice prosciutto ham
17. Get 18 slices salami
18. Take Half cantaloupe
19. Get 1 can Black olive
20. Get 1 baguette
21. Get Handful tomatoes
22. Take 1 fuji apple

Instructions to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that is going to wrap it up with this exceptional food cheese fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!