Recipe of Gordon Ramsay Filipino Sweet-Style Meaty Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Get 1 bulb Garlic
2. Prepare 2 pieces Red Onion
3. Make ready 1/2 kilograms Ground Beef
4. Make ready 210 grams Corned Beef
5. Prepare 300 grams Hotdog Balls
6. Make ready 200 grams Button Mushroom
7. Get 900 grams Spaghetti Sauce
8. Take 115 grams Tomato Sauce
9. Take 600 grams Spaghetti Noodles
10. Prepare 165 grams Eden Cheese
11. Prepare 2 cups Water
12. Make ready 1/4 tablespoon Iodized Salt
13. Make ready 1/4 tablespoon Ground Black Pepper
14. Prepare 1 tablespoon White Sugar

Steps to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that is going to wrap it up with this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!