Recipe of Gordon Ramsay Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Make ready 1 Banana Large (about 1/2 Cup)
2. Make ready 1/4 cup Creamy Peanut Butter
3. Prepare 1 cup gluten-free rolled oats
4. Make ready 1 cup unsweetened almond milk
5. Get 1 tbsp chia seeds (optional)
6. Prepare 1/2 tsp vanilla extract
7. Make ready 1/2 tsp ground cinnamon
8. Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Prepare Optional Toppings
10. Make ready 1 Sliced Bananas
11. Make ready 1 Dark chocolate shavings or chips
12. Get 1 Coconut shavings

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

So that is going to wrap it up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!