Steps to Prepare Homemade Butterfly cupcakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butterfly cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butterfly cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butterfly cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butterfly cupcakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterfly cupcakes:

1. Take 250 grams butter
2. Take 2 cup sugar
3. Get 8 eggs
4. Take 2 cup self raising flour
5. Make ready 1 gel food colouring
6. Get 1 double whipping cream

Instructions to make Butterfly cupcakes:

1. Mix
2. One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different.
3. One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
4. Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place.

So that’s going to wrap it up with this special food butterfly cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!