Recipe of Super Quick Homemade Buttermilk Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Biscuits is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Take 2 cups flour
2. Take 1 tablespoon sugar
3. Get 1 tablespoon baking powder
4. Get 1 teaspoon salt
5. Prepare 1/2 cup butter, cut into pieces
6. Make ready 3/4 cup buttermilk

Instructions to make Buttermilk Biscuits:

1. Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter one by one and mix slowly.
3. Add the buttermilk and mix until just combined.
4. Line a baking sheet and brush some oil on evenly.
5. Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
6. Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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