Recipe of Favorite Potato paranthas with whole wheat & veggie dough

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Make ready 2 cups whole wheat flour (or another flour substitute)
3. Take 2 tsp oil for kneading if required
4. Get 3/4-1 cup water - use as needed
5. Make ready 1/2 tsp chilli powder
6. Get 1/4 tsp garam masala
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1/2 tsp cumin powder
9. Take 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Get Handful coriander leaves
12. Make ready 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Prepare Any other veggies
14. Take Ingredients for potato filling
15. Take Peel, mash the potato
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1/4 tsp cumin powder
18. Make ready 1/4 tsp chili powder
19. Make ready 1/4 tsp pepper
20. Prepare 1/4 salt

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

So that is going to wrap this up with this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!