Step-by-Step Guide to Make Ultimate Keto Spaghetti squash pizza

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto spaghetti squash pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Spaghetti squash pizza is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Spaghetti squash pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Spaghetti squash pizza:

1. Get Spaghetti squash
2. Get 2 tablespoons olive oil
3. Take Dash salt and pepper to taste
4. Prepare 1 teaspoon garlic powder
5. Prepare 1 jar pizza sauce
6. Prepare Mozzarella cheese
7. Make ready Assorted pizza toppings

Steps to make Keto Spaghetti squash pizza:

1. Cut squash in half and scoop out seeds.
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
3. Place cut side down onto parchment lined pan. Bake for one hour.
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that is going to wrap this up for this exceptional food keto spaghetti squash pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!