Recipe of Super Quick Homemade Gingerbread Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gingerbread Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cupcakes:

1. Make ready 1 3/4 cup all-purpose flour
2. Get 1 tsp baking soda
3. Prepare 1 tbsp ground ginger
4. Get 2 tsp ground cinnamon
5. Take 1/4 tsp ground cloves
6. Take 1/4 tsp salt
7. Prepare 4 oz unsalted butter, at room temperature
8. Take 1 large egg
9. Prepare 1/2 cup light brown sugar, packed
10. Make ready 1 tsp vanilla extract
11. Get 1 cup molasses
12. Prepare 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Prepare GARNISH
15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Make ready sprinkles and cinnamon candies
17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap it up with this exceptional food gingerbread cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!