How to Make Award-winning Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Prepare 1/2 Onion
2. Take 1 red bell pepper
3. Get 2 garlic cloves
4. Make ready 2 tbsp butter
5. Make ready 1 egg
6. Prepare 2 lb ground beef
7. Make ready 1 tsp Worcestershire Sauce
8. Make ready 1 cup bread crumbs
9. Make ready 1 salt and pepper to taste
10. Get 1 cup ketchup
11. Take 2 chipotle peppers, finely chopped
12. Get 1 tbsp honey
13. Prepare 1 Mashed potatoes and basil for topping

Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

So that’s going to wrap it up for this exceptional food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!