Simple Way to Make Homemade Chunky vegetable omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chunky vegetable omelette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky vegetable omelette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chunky vegetable omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chunky vegetable omelette:

1. Take 4 free range Eggs
2. Get 4 Tablespoons lactose free milk
3. Make ready 1 small head of Broccoli (cut into chunks)
4. Prepare 125 g Cherry or grape tomatoes (halved)
5. Make ready 1/2 red Capsicum (cut into strips)
6. Make ready 60 g Goats Feta (crumbled)
7. Make ready Olive oil spray
8. Take Pinch Murray river sea salt
9. Get 2 pinched Cracked pepper

Steps to make Chunky vegetable omelette:

1. Spray and preheat a non-stick fry pan over medium high heat.
2. In a small bowl, mix eggs, milk, salt & pepper.
3. Pour eggs into pan, once cooked, reduce heat to low.
4. Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
5. Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
6. Enjoy! 😉

So that is going to wrap this up for this exceptional food chunky vegetable omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!