Recipe of Ultimate Garlic and Shallot Pierogies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic and shallot pierogies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Shallot Pierogies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic and Shallot Pierogies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Shallot Pierogies:

1. Prepare 2.5 lbs Yukon gold potatoes
2. Take 1 shallot finely chopped
3. Get 10 garlic cloves finely chopped
4. Make ready 1 tbsp Montreal seasoning
5. Take 1 cup buttermilk
6. Get 1 batch Homemade GF noodle dough, use your favorite recipe

Instructions to make Garlic and Shallot Pierogies:

1. Prepare the noodle dough
2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
3. While the potatoes are boiling get the garlic and shallot finely chopped.
4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
6. Bring a pot of water to a boil.
7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
9. Repeat step 8 until all are done.
10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

So that is going to wrap this up for this special food garlic and shallot pierogies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!