Recipe of Jamie Oliver Charred broccoli cream soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, charred broccoli cream soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Charred broccoli cream soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Charred broccoli cream soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have charred broccoli cream soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Charred broccoli cream soup:

1. Take 4 broccoli crowns
2. Make ready 2 tbsp butter
3. Get 1 large shallot, chopped
4. Make ready 1 heap tsp chicken stock paste
5. Make ready 1/2 tsp fresh thyme leaves
6. Take 1/4 cup heavy cream

Steps to make Charred broccoli cream soup:

1. Trim the broccoli, separating the florets from the thicker stems, and chopping all into bite-sized pieces.
2. Bring 8 cups of water to a boil in a medium pot. Add all the broccoli stems and simmer 2 minutes. Add 1/4 of the florets and simmer another 1 minute. Strain, reserving the liquid.
3. Put the pot back on medium heat. Add the butter and shallot. Fry for 1 minute to soften the shallot. Pour the broccoli water back into the pot. Add the chicken stock paste, a pinch of salt, and a few grinds of freshly cracked black pepper, and bring to a simmer.
4. Return the parboiled broccoli to the pot and add the thyme leaves. Simmer for 10 minutes, then blitz with an immersion blender until smooth (for safety, you might want to let the soup cool a bit before doing this). Turn the heat up to medium-high and simmer for 15 to 20 minutes, until reduced and thickened slightly.
5. While waiting on the soup, put a medium pan on high heat. I suggest using cast iron or carbon steel for this step. Add a splash of veg oil, then the remaining broccoli florets and a good pinch of salt. Let sear, stirring occasionally, until the broccoli's singed and softened (but not mushy). Remove the florets and set them aside.
6. Take the pot off the heat and stir in the cream. Add the charred florets. Check the seasoning and add more salt and pepper as needed. Serve hot.

So that’s going to wrap this up with this exceptional food charred broccoli cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!