Easiest Way to Make Homemade Brad's panini w/ cream of broccoli & turnip green soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Prepare For the soup
2. Make ready 2 tbs butter
3. Make ready 1 large shallot, sliced
4. Make ready 3 cloves minced garlic
5. Make ready 4 large broccoli crowns with a few inches of stem on each one
6. Get 3 qts chicken broth
7. Make ready 2 tbs apple cider vinegar
8. Take 1/2 lb chopped turnip greens
9. Get 3 sprigs fresh tarragon
10. Take 1 qt whipping cream, not heavy cream
11. Take 2 cups grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Make ready French fried onions for garnish
14. Prepare For the panini
15. Make ready 9 grain whole wheat bread
16. Make ready Softened butter
17. Take Sliced smoked Swiss cheese
18. Make ready Sliced smoked Muenster cheese
19. Get Beechwood smoked ham, deli sliced
20. Take Jerk spiced turkey, deli sliced
21. Prepare Thin sliced sweet onion
22. Get Thin sliced tomato
23. Make ready Thin sliced avocado
24. Prepare Mayonnaise and spicy brown mustard

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

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