Recipe of Award-winning Superior Roast Rub

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, superior roast rub. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Superior Roast Rub is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Superior Roast Rub is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook superior roast rub using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Superior Roast Rub:

1. Make ready Beef roast or Pork roast
2. Make ready southwest style mustard
3. Take McCormick brand Montreal steak seasoning
4. Take paprika
5. Take ground cumin
6. Get ground pepper
7. Make ready ground dried red peppers
8. Prepare Tinfoil

Instructions to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

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