Recipe of Ultimate Maple Bacon Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple bacon cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maple Bacon Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Maple Bacon Cupcakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Bacon Cupcakes:

1. Make ready Butter Cake
2. Get 1 cup butter, softened
3. Prepare 1 1/2 cup sugar
4. Take 4 large eggs
5. Get 3 cup all-purpose wheat flour
6. Get 1 tbsp baking powder
7. Make ready 1 tsp salt
8. Make ready 1 cup milk
9. Get 2 tsp vanilla extract
10. Take 1 paper baking cups
11. Take Maple Frosting
12. Prepare 1 cup butter
13. Get 16 oz bag of dark brown sugar
14. Get 1/2 cup evaporated milk
15. Prepare 1/4 tsp baking soda
16. Make ready 1 tbsp light corn syrup
17. Take 4 cup powdered sugar
18. Make ready 2 tsp maple flavoring
19. Get toppings
20. Make ready 12 cooked bacon slices, broken into pieces

Steps to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

So that is going to wrap this up with this exceptional food maple bacon cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!