Steps to Prepare Award-winning Red Velvet Cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare 2 1/2 cups flour
2. Make ready 1/2 cup cocoa powder
3. Prepare 1 tsp baking soda
4. Make ready 1/2 tsp salt
5. Make ready 1 cup softened butter
6. Make ready 2 cups sugar
7. Take 4 eggs
8. Make ready 1 cup sour cream
9. Make ready 1/2 cup milk
10. Take 1 ounce red food coloring
11. Take 2 tsp vanilla extract
12. Take 1 pkg (8 oz) cream cheese
13. Prepare 1/4 cup softened butter
14. Take 2 tbsp sour cream
15. Get 2 tsp vanilla extract
16. Make ready 16 oz powdered sugar

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!