Recipe of Perfect Leftover bread pudding with creamy custard sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover bread pudding with creamy custard sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life.

To serve, place a slice of bread pudding on a plate and drizzle custard over top. You could, of course, skip the sauce, and add a scoop of ice cream instead. The secret to a good bread pudding is in the sauce. It can be a little finicky to get the consistency just right—but follow our lead and you'll be in great shape.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready stale bread slice
2. Take eggs
3. Get mixed jam
4. Prepare butter
5. Prepare milk
6. Make ready sugar
7. Make ready vanilla essence
8. Make ready chocolate chips
9. Make ready Custard sauce
10. Make ready milk
11. Prepare custard powder
12. Get vanilla essence
13. Get sugar

The texture and flavor of this bread pudding is absolute perfection. The outer crust is crispy and crunchy while the soft, rich, custard-like interior just melts in your mouth. The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding. It's okay to store bread pudding covered in sauce, but there'll be a noticeable soggy texture to the dish when you come to eat it later. While the bread pudding is baking, prepare the dreamy custard sauce. In a medium saucepan, stir together milk and salt.

So that is going to wrap this up for this exceptional food leftover bread pudding with creamy custard sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!