How to Prepare Homemade Caramelized bread pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caramelized bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Gently stir bread cubes into the egg mixture to coat.

Caramelized bread pudding is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramelized bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized bread pudding using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramelized bread pudding:

1. Take sandwich bread or 6 slices small bread
2. Take whole milk or 375 ml whole milk
3. Take sugar
4. Prepare cornstarch
5. Get vanilla extract or essence

Using a kitchen torch, caramelize the sugar. The pudding will be springy to the touch. Caramel Apple Bread Pudding Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Cube bread and place in a large bowl.

Instructions to make Caramelized bread pudding:

1. Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed.
2. Keep the pan on a low flame and stir so that the sugar dissolves.
3. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
4. Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
5. Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
6. In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
7. Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
8. Keep on stirring to get an even colour and caramelization.
9. When the colour turns to a golden with small bubbles appearing, the caramel is ready.
10. Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets.
11. Now in the pan, spoon the mashed bread and milk mixture.
12. Cover with an aluminium foil and poke holes with a tooth pick in the foil.
13. Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
14. Place the pudding pan carefully in the broad pan. Cover with a lid.
15. Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.

Caramel Apple Bread Pudding Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Heat butter in a heavy large pot over medium heat. Add onions, garlic, parsley and thyme and saute until onions are tender and lightly browned.

So that’s going to wrap it up with this exceptional food caramelized bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!