Recipe of Gordon Ramsay Caramel Bread Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Caramel Bread Pudding is something which I have loved my whole life.

Caramel Bread Pudding Recipe Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely.

To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:

1. Make ready 4 milk toast bread (cut into small squares)
2. Make ready Custard ingredients:
3. Get 3 whole eggs
4. Prepare 2 tbs granulated sugar
5. Take 1/8 tsp salt
6. Prepare 1 tsp vanilla essence
7. Prepare 10 gr or 1 tbs (15gr) unsalted butter
8. Prepare 125 ml heavy cream
9. Make ready 275 ml low fat milk
10. Make ready Caramel Sauce:
11. Make ready 3 tbs tbs sugar
12. Take 1 tbs water (mix with sugar)
13. Get 1/8 cup water (later purpose)

The most AMAZING caramel apple bread pudding recipe ever!! Easy to make in your mini bundt pan or loaf. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

Steps to make Caramel Bread Pudding:

1. Preheat your oven into 150°C.
2. Cut your milk toast bread into small squares, set aside.
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
4. Beat 3 eggs, just until mix properly, no need to make it until foamy.
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
7. Let it rest for about 5 to 10 minutes.
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
12. Best serve when it is chilled.
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.

Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Delicious and such a easy pudding which taste so yummy. This pudding is made using bread and eggs which gives perfect silky pudding like texture. Caramel Bread Pudding - One of the best delicious desserts for your next occasion.

So that is going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!