Step-by-Step Guide to Make Speedy Bread n Butter Pudding with Dates

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread n butter pudding with dates. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread n Butter Pudding with Dates is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread n Butter Pudding with Dates is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hot Fruit Dessert Pudding from Australia. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Salted Caramel Whisky Bread and Butter Pudding with Golden Raisins. Chef Clodagh McKenna is whipping up a delicious dessert that serves six.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread n Butter Pudding with Dates:

1. Take 8 slice multigrain bread
2. Prepare 3 slice white bread
3. Get 5 large eggs
4. Make ready 1/2 cup milk
5. Prepare 1 butter
6. Make ready 1 cup caster sugar
7. Make ready 1/2 cup dried dates
8. Prepare 1 tsp vanilla extract
9. Take 1 cream

Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the method is the same whichever you use. If you're feeling particularly decadent, smear the buttered. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe.

Instructions to make Bread n Butter Pudding with Dates:

1. Preheat oven to 180 (350/360)
2. Remove crusts from all bread and butter each slice on one side
3. Cut bread into triangles and place in a baking dish butterside up
4. Sprinkle 3/4 sugar liberally all over buttered bread
5. Chop up dried dates and sprinkle amongst the bread pieces
6. Beat eggs and milk together add vanilla extract
7. Pour over bread and dates do all pieces are soaked.
8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
10. Sprinkle remaining sugar on top
11. Serve with cream

If you're feeling particularly decadent, smear the buttered. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. There are plenty of different ways to put your own spin on bread pudding and this one, in particular, involves peanut butter. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Oh my gosh- the bread pudding looks amazing, but the hot buttered rum sauce is making me die with happiness!!!

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