Recipe of Super Quick Homemade Eggnog Bread Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggnog bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests. Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones.

Eggnog Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggnog Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggnog Bread Pudding:

1. Prepare 2 eggs
2. Make ready 3/4 cup sugar
3. Make ready 1 tbsp pure vanilla extract
4. Get 1/4 tsp ground nutmeg + dash
5. Prepare 1/2 tsp salt
6. Take 1 1/2 cup eggnog
7. Prepare 1 oz brandy
8. Make ready 3 cup day old French bread, cubed 1/2"

If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.

Steps to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour egg and bread mixture into prepared dish. Enjoy this delicious pudding made using eggnog - perfect dessert to serve at any holiday. Gradually stir in eggnog and egg yolks with whisk.

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