Steps to Make Award-winning Cinnamon bread pudding with vanilla cream

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon bread pudding with vanilla cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream. All Reviews for Best Bread Pudding with Vanilla Sauce.

Cinnamon bread pudding with vanilla cream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon bread pudding with vanilla cream is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:

1. Get bread pudding
2. Prepare 3 eggs
3. Get 4 cup milk
4. Make ready 1/2 loaf bread
5. Take 1 cup brown sugar
6. Prepare 1 tsp cinnamon powder
7. Get vanilla cream
8. Get 2 tbsp vanilla essence
9. Prepare 3 cup cream or cream for whip cream
10. Take 1 tbsp granulated sugar

One of the fabulous things about homemade pudding is its versatility. You can serve it on its own, or you can pair it with berries, whipped cream, cookies, or. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans.

Steps to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. The slowly put the hot cream into the egg and sugar mixture making sure to stir constantly. Add the cinnamon and vanilla and stir lightly just to. This right here is the bread pudding of champions!

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