Simple Way to Prepare Quick Coconut Bread Pudding with Mango sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut bread pudding with mango sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought. My most recent attempt at a dessert however, was not a disaster, on the contrary, I am happy to say.

Coconut Bread Pudding with Mango sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Bread Pudding with Mango sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

1. Prepare Pudding
2. Get 1 loaf white bread cubed
3. Take 3 cup coconut milk
4. Prepare 1 can (14oz) condensed milk
5. Take 1 tbsp coconut extract
6. Make ready 4 beaten eggs
7. Take 1/4 tsp cinnamon
8. Prepare 1/4 cup sugar
9. Take mango sauce
10. Take 3 riped mangoes, peeled and diced
11. Make ready 6 tbsp water
12. Get 5 tbsp sugar
13. Prepare 1 cinnamon stick
14. Make ready 1 tsp lime juice
15. Make ready 1 grated coconut for garnish

For the mango sauce: Peel the mango and cut the flesh into small pieces. See great recipes for Coconut Bread Pudding with Mango sauce too! Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in. This will quickly become your favourite way to eat chia pudding!

Steps to make Coconut Bread Pudding with Mango sauce:

1. Place bread in baking pan and bake 400°F for 5 mins
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7. Top bread pudding with mango sauce and add grated coconut

Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in. This will quickly become your favourite way to eat chia pudding! Be the first to write a review! Add ½ cup boiling water, and stir until dissolved. Stir in mango pulp, coconut milk and lime zest.

So that’s going to wrap this up for this special food coconut bread pudding with mango sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!