Simple Way to Make Quick Cornets From a Bread Machine With Lots of Egg Salad Filling

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornets from a bread machine with lots of egg salad filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cornets From a Bread Machine With Lots of Egg Salad Filling is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:

1. Prepare Bread dough:
2. Take 230 grams Bread (strong) flour
3. Get 20 grams Cake flour
4. Take 30 grams Unsalted butter
5. Make ready 20 grams Sugar
6. Get 4 grams Salt
7. Get 10 grams Skim milk powder
8. Prepare 160 ml Water
9. Prepare 2 1/2 grams Dry yeast
10. Make ready The egg glaze:
11. Prepare 1 as required Beaten egg
12. Get Egg salad:
13. Take 5 to 6 Hard-boiled eggs
14. Prepare 1 Mayonnaise
15. Prepare 1 Salt and pepper

Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:

1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
6. Brush the surface with egg wash, and bake at 180°C for 15 minutes.
7. Take the cornets off the molds while they are still hot.
8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
9. When the cornets have cooled completely, fill them with the egg salad.

So that’s going to wrap this up with this exceptional food cornets from a bread machine with lots of egg salad filling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!