27/10/2020 16:01

Simple Way to Make Favorite Bloody mary šŸ… (vodka punch)

by Kyle Zimmerman

Bloody mary šŸ… (vodka punch)
Bloody mary šŸ… (vodka punch)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bloody mary šŸ… (vodka punch). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bloody mary šŸ… (vodka punch) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bloody mary šŸ… (vodka punch) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bloody mary šŸ… (vodka punch) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bloody mary šŸ… (vodka punch):
  1. Prepare 50 ml vodka
  2. Prepare 400 ml tomato juice
  3. Prepare 25 ml lemon juice
  4. Make ready 5 ml Worcestershire sauce
  5. Prepare Pinch crushed black pepper
  6. Get Few drops Tabasco sauce
Instructions to make Bloody mary šŸ… (vodka punch):
  1. In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.
  2. Shake to mix and serve with ice.
  3. Garnish with crushed pepper

So that is going to wrap this up with this exceptional food bloody mary šŸ… (vodka punch) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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