Easiest Way to Prepare Perfect Banana Pudding (momma style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pudding (momma style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Pudding (momma style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Pudding (momma style) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding (momma style):

1. Make ready 3/4 cup sugar, divided
2. Make ready 1/3 cup flour
3. Get 1 dash salt
4. Make ready 3 eggs, seperated
5. Make ready 2 cup milk
6. Prepare 1/2 tsp vanilla
7. Make ready 45 nilla wafers, divided

Instructions to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

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