Step-by-Step Guide to Prepare Homemade Homemade Banana Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade banana pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Banana Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Banana Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Banana Pudding:

1. Prepare 2 cup milk
2. Make ready 2 tbsp flour
3. Take 2 tbsp cornstarch
4. Take 1 pinch salt
5. Get 6 large ripe bananas
6. Prepare 1 box vanilla wafers
7. Make ready 3 eggs (separated)
8. Make ready 1 vanilla wafer crust (optional)
9. Take 1 cup sugar
10. Make ready 1 tsp vanilla extract
11. Prepare 1 stick butter

Steps to make Homemade Banana Pudding:

1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
2. stir constantly to avoid scorching
3. once the pudding thickens add egg yolks from separated eggs
4. stir until the pudding gets a little thicker then remove from heat
5. stir in vanilla extract and butter and let cool
6. cut a few bananas and layer it in the vanilla wafer crust
7. pour half of the pudding on top of bananas
8. layer vanilla wafers and bananas on top of pudding
9. pour the remaining pudding on that layer
10. top with more vanilla wafers (crushed or whole)
11. refridge the banana pudding for about 4 hours then serve

So that’s going to wrap it up for this exceptional food homemade banana pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!