Simple Way to Prepare Award-winning Homemade Banana Pudding Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade banana pudding pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Banana Pudding Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Banana Pudding Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Banana Pudding Pie:

1. Make ready 6 oz Vanilla Wafers
2. Get 3 medium bananas
3. Take 1 1/2 cup White sugar
4. Get 1/4 cup All Purpose Flour
5. Make ready 2 cup Milk
6. Take 3 Egg yolks
7. Get 2 tsp Butter
8. Prepare 2 tsp Vanilla Extract
9. Make ready Meringue
10. Make ready 3 Egg Whites
11. Take 1/4 White sugar

Instructions to make Homemade Banana Pudding Pie:

1. Preheat oven to 350°F
2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
7. Bake in oven for 15 minutes or until meringue had browned.

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