How to Prepare Ultimate Banana Custard Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana custard pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Custard Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Custard Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Custard Pudding:

1. Get 2 Ripen bananas
2. Prepare 2 Egg yolks
3. Prepare 1 ) (or, a whole egg
4. Make ready 150 ml Milk
5. Get 2 tbsp Sugar (adjust to taste)
6. Take 5 grams Powdered gelatin
7. Get 50 ml Boiling water
8. Make ready 1 few drops Vanilla essence (optional)

Instructions to make Banana Custard Pudding:

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that’s going to wrap this up with this special food banana custard pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!