Easiest Way to Make Super Quick Homemade Garlic Knots

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, garlic knots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Knots is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Knots is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have garlic knots using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Knots:

1. Take 1 cup warm water. Not hot
2. Take 1 package active dry yeast
3. Get 1 teaspoon sugar
4. Get 1 teaspoon salt
5. Make ready 1/8 teaspoon garlic powder
6. Prepare 1/8 teaspoon italian seasoning. Can add your favorite spices
7. Prepare 3 cups bread flour
8. Prepare 2 tablespoons butter or olive oil
9. Prepare Extra melted butter with garlic and parsley to brush on after

Steps to make Garlic Knots:

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
3. In separate bowl add flour, salt, spices and mix to combine.
4. When yeast is frothy, add the butter or olive oil, and flour mixture.
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
9. After dough has doubled, punch down and turn out onto lightly floured surface.
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
11. Cut into strips.
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
13. Cover and let rise until double in size.
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
15. Brush with melted butter. Garlic butter is fabulous.

So that’s going to wrap this up with this special food garlic knots recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!