How to Make Speedy Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Get cake
2. Make ready 2 1/4 sifted all purpose flour
3. Get 1 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 1 cup softened butter
6. Make ready 1 cup brown sugar
7. Take 1 box banana jello instant pudding (3oz)
8. Prepare 1 tsp vanilla extract
9. Prepare 1 cup milk
10. Take 2 eggs
11. Make ready filling
12. Prepare 3 chopped bananas
13. Take 1/2 cup brown sugar
14. Make ready 1/4 cup butter

Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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