Step-by-Step Guide to Prepare Perfect Lisa's banana pudding from scratch

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lisa's banana pudding from scratch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding HOMEMADE from Scratch Recipe. Perfect for Christmas or any Holiday ! So easy, a lot easier than you would think. I still make it now that she has passed away and the greatest compliment.

Lisa's banana pudding from scratch is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lisa's banana pudding from scratch is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's banana pudding from scratch:

1. Make ready 3/4 cup sugar
2. Take 1/3 cup all-purpose flour
3. Prepare 1 dash salt
4. Get 4 eggs separated at room temp
5. Prepare 2 cup milk
6. Get 1/2 tbsp vanilla extract
7. Prepare 1 box nilla wafers
8. Make ready 4 bananas

This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up w. This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash. You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue.

Instructions to make Lisa's banana pudding from scratch:

1. Combine 1/2 cup sugar, flour and salt.
2. Stir in egg yolks and milk. Blend well.
3. Cook uncovered on medium heat until bringing to boil.
4. Stirring constantly until thickets. Remove from heat.
5. Add vanilla extract.
6. Spread mixture over layers of bills wafers and sliced bananas.
7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
8. Bake at 425°F for about five minutes or until top is brown.

You've never had homemade banana pudding like this before. It's a simple, from-scratch dessert that'll leave your guests speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue. It's hard to beat banana pudding made from scratch! There are variations in recipes for this classic dessert: some people like more cookies or more bananas, while some prefer theirs topped with the traditional golden-baked meringue (a swirl of real whipping cream is my topping of choice). Then the pudding is simply layered with vanilla wafers and sliced bananas.

So that is going to wrap this up with this special food lisa's banana pudding from scratch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!