How to Prepare Homemade Banana Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have banana pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding:

1. Take 2 & 1/2 cups whole milk
2. Make ready 2 egg yolks
3. Prepare 2/3 white sugar
4. Prepare 2 tbsp flour
5. Make ready 1 & 1/2 tsp vanilla extract
6. Take 1 container cool whip
7. Make ready 2-3 bananas
8. Make ready Nilla wafers

Steps to make Banana Pudding:

1. In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
2. In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
3. Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
4. After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
5. Slice the bananas.
6. In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
7. Cover with plastic wrap & refrigerate for a few hours or overnight.

So that is going to wrap this up for this exceptional food banana pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!