How to Make Favorite Banana Pudding Cake with Cream Cheese fluff icing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pudding cake with cream cheese fluff icing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Make ready 1 box French vanilla cake mix
2. Make ready 3 eggs
3. Make ready 1/2 cup vegetable oil
4. Get 1 cup milk
5. Make ready 1-4 serving box instant banana cream pudding
6. Make ready 1 jar Beechnut banana baby food
7. Prepare 1 cup crushed mini Nila Wafers
8. Prepare 8 oz cream cheese
9. Take 1 jar marshmallow fluff
10. Take 1 cup powdered sugar
11. Take Extra Nila Wafers for garnish

Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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