Recipe of Ultimate Banana Nut Bread (or Muffins)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana nut bread (or muffins). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Nut Bread (or Muffins) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Nut Bread (or Muffins) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Bread (or Muffins):

1. Take 1/2 cup (1 stick) unsalted butter, at room temperature
2. Get 3/4 cup brown sugar
3. Prepare 1/3 cup plain Greek yogurt (or sour cream) at room temperature
4. Make ready 1 tsp. vanilla extract
5. Prepare 2 large eggs, at room temperature
6. Make ready 4 large spotty bananas, mashed
7. Make ready 1 cup all purpose flour
8. Get 1 cup whole wheat flour
9. Take 1 tsp. baking soda
10. Take 1 tsp. ground cinnamon
11. Take 1/4 tsp. salt
12. Prepare 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)

Instructions to make Banana Nut Bread (or Muffins):

1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.

So that’s going to wrap this up with this special food banana nut bread (or muffins) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!