How to Make Speedy Southern baked candied yams

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern baked candied yams. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern baked candied yams is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Southern baked candied yams is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Southern baked candied yams:

1. Prepare 4 large sweet potatoes
2. Make ready 1 stick unsalted butter
3. Take 2 cup granulated sugar
4. Make ready 1/4 cup Heavy whipping cream
5. Prepare 1/2 tbsp vanilla extract
6. Make ready 1 1/2 tbsp real maple syrup
7. Take 1 1/2 tsp ground cinnamon
8. Make ready 1/2 tsp nutmeg

Instructions to make Southern baked candied yams:

1. Preheat oven to 350°F
2. Wash and dry yams
3. Peel yams.
4. Slice yams into ½ thick circles.
5. Place into a 12 x 9 casserole dish. Set aside
6. In a medium size pot, melt butter over medium heat.
7. Add sugar and stir until well blended
8. Add whipping cream and stir until creamy
9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
11. Pour mixture over yams
12. Cover with foil and back for 40 minutes.
13. Remove foil and bake for an additional 20-25 minutes.
14. Plate and spoon syrupy sauce over the yams. Serve immediately.

So that is going to wrap this up with this exceptional food southern baked candied yams recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!