Simple Way to Make Perfect Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Get 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Make ready 2 Eggs
3. Get 1/2 cup Sugar
4. Get 1/3 cup Evaporated milk
5. Get 1/3 cup Coconut milk
6. Make ready 1 tbsp Vanilla extract
7. Take 1 tsp Cinnamon powder
8. Take 1 tsp Nutmeg
9. Take 2 tbsp Brandy or rum

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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