Simple Way to Prepare Quick Potato Skins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato skins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Skins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Skins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato skins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Skins:

1. Prepare 12 large potatoes, baked, cooled, and halved
2. Make ready 2 cup milk
3. Take 1 lb bacon, cooked and reduced to bits
4. Take 3 large green onions, chopped
5. Prepare 1 cup sour cream
6. Make ready 1/2 cup pecorino Romano
7. Make ready 1 cup Monterey jack cheese, shredded, for stuffing
8. Make ready 1 tsp salt
9. Make ready 1 tbsp ground black pepper
10. Prepare 1 tbsp granulated garlic powder
11. Get 2 cup Monterey jack cheese, shredded, for topping

Steps to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that’s going to wrap it up for this special food potato skins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!